Add smoked paprika, garlic powder, or chili flakes after cooking while the cracklings are still warm for extra flavor. Make your own pork cracklings in the air fryer – Here’s the easiest way ...

Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite ...

Devouring salty, crackling poultry skin is one of my favorite things about eating birds but, once cooled, it can go from transcendentally crisp to upsettingly gummy in a matter of minutes ...

According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...