On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to a restaurant known for its decadent and delicious desserts, Ettore's Bakery & Café.

Steps to making a beautiful French fruit tart Many home cooks shy away from baking this technique-driven dessert. But thanks to this recipe by the incredible pastry chef Leah Kuo, we’ve got all ...

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

Fruit tarts always look wonderful in the bakery case. But you can make your own and impress everyone with your skills. Tarts always look like they took more trouble than they actually do. Here’s ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet before she and her family handed out the baked goods.

Learn how to make fruit leather from scratch using whatever fresh fruit is in season.

Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed—this sexy summer stone fruit can make you swoon when perfectly ripe, or just plain sad when you’ve missed the boat. Here, a ...