This video shows how to make tonpeiyaki, a Japanese pork and cabbage omelette, in 10 minutes. It includes preparing the sauce, cooking the pork and cabbage, and wrapping them in an egg omelette topped ...

The omelet at Petit Trois, made with three eggs, butter, salt, white pepper, Boursin, and chives, is served with a simple side salad. Photo by Capra Photography. "A perfect omelet should be very, very ...

Making a French omelet isn't easy, but Julia Childs has a tip that makes it manageable for most home cooks, and it starts ...

His omelet is fluffy, buttery, creamy and perfectly blonde, with tangy melted cheese, roasted mushrooms and the sweetest asparagus stalks peeking out from end of the rolled eggs.

For weight watchers, boiled eggs are usually better because they are low in calories and fat. However, if you want a hearty ...

The magic is built into the whites of the egg. A three-egg omelet made the usual way comprises a substantial meal for one person. But a souffled omelet made with three whole eggs —plus two ...