Fall is here, and there's nothing like some good, warm comfort food! Rania Harris is back in the PTL Kitchen and shows us how ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

What sights, sounds, smells and sensations do you associate with backyard cookouts? This recipe for a creamy corn chowder with barbecue sauce butter is inspired by memories of the backyard cookouts my ...

If you’re looking for cold-weather comfort food, this slow cooker chicken corn chowder will leave you feeling full and satisfied. It’s so easy to make that I know I’ll be cooking it all winter long.

In the summer months, I only make soup a handful of times. But when corn is available, it is impossible to resist the opportunity to make a big batch of corn chowder. There is something about the ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

The comfort food appeal of corn chowder of this 1960s era recipe still holds today, especially with the hot dog garnish, which will make you feel like a kid again. Gussy it up with a more grown-up ...

When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...

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