Creamy and full of cocoa and chocolate flavor, this hot chocolate fudge brings two of your favorite desserts into a treat that your whole family will love!

The more traditional way to make fudge is more in the realm of candy making. Sugar, cocoa powder and salt are combined and cooked to a particular temperature.

Joy Bauer, the registered dietitian and resident nutrition expert for TODAY, just shared a super easy chocolate fudge cake recipe that's definitely entering our pantry dessert repertoire.

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet ...

“So I’m going to make a double-fudge sheet cake.” Like most cake recipes, this one starts by sifting flour with cocoa powder, baking soda, and salt.