Precision is the name of the game for Gordon Ramsay. The celebrity chef even makes his fried eggs in a concise way that also ...

Heat a small amount of butter or oil in a non-stick frying pan over medium heat. Crack in your egg just as you normally would. Now the key step: add a teaspoon of water to the pan.

Whisk eggs vigorously until frothy—trapped air is the secret to a fluffy texture. Use fresh eggs, as they have the most ...