Main Dish: After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially ...

We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy.

Preheat the oven to 200C/fan 180C/gas mark 6. Give the potatoes a wash and then simmer them in salted water for 7 minutes. Drain. Meanwhile, fry the fish gently in a little olive oil, skin down ...

MACKEREL is one of those fish that I never tire of eating, cooking with and indeed talking about. Versatile and tasty, it’s rich with nutritious Omega-3 fatty acids and it’s great value. Its ...

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.

Unlike the flaky texture of white fish, mackerel or bluefish should be rather moist.” Marinate for best results Oily fish can be pungent, says Park, so seasoning well before cooking is key.