This instant pot chicken curry is made with coconut milk, peas, spinach, beans, and rice for a delicious dinner that only takes 30 minutes to make!

I can’t tell you how many evenings have been improved by a creamy curry. Too many to make, that’s for sure! It’s just wonderful to know that with just a little effort, you can have a warm and ...

Learn how to make Chicken Curry Pies, a tasty twist on a classic savoury hand pie. With a rich and mildly spiced chicken ...

This dish is called "pickle chicken" because of its high vinegar content. My late great grandmother, Lily Nana, used to make this curry in Bombay and she passed on the unwritten recipe to my late ...

CHICKEN CURRY IN 30 MINUTES We will never forget the Abernathy family who shared this recipe with us.

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian restaurant menu.

This dish makes a great weeknight dinner, especially if you make the curry paste ahead of time. We often make several batches of the paste at once, and freeze recipe-sized portions so it’s ready ...

Recipes Cooking with Styles: Chicken Carrot Curry The inspiration for this Curry came from a restaurant in Pacific Beach, World Curry.