Just cabbage and pasta, but the flavor will surprise you! A simple recipe that’s quick, easy, and unbelievably delicious. Turn simple pantry staples into a comforting, flavorful meal! This ...

Cabbage has become a hot ingredient on social media platforms, and content creators are getting creative with all the ways to coax the most flavor out of this cruciferous vegetable. Here's how ...

A head of cabbage, a package of spaghetti, two eggs and some Spanish paprika? Hello, Pasta Espanola.

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...

What We’re Cooking This Week: Cabbage With ‘Nduja Pronounced “en-DOO-yah,” this spicy, spreadable pork sausage is great on anything that benefits from a boost of umami, including vegetables.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make corned beef and cabbage.

Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu ...