I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button ...

Just slice up mushrooms and sling 'em in the pan, right? Wrong. We contacted three experts who schooled us on common mistakes made when cooking mushrooms.

Mushrooms can be a little bit finicky to cook just right. But with these expert tips, you'll find you can turn out chef-quality dishes in no time.