An annoyed Costco shopper has berated the retail giant for apparently getting rid of grass-fed ghee in favor of its own version. But is that really the story?

If you've spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you'll be familiar with ghee, the Indian style of clarified butter.

The next time you fry an egg, use ghee—the cooking butter of choice, thanks to it’s low smoke point. Unsplash/Caroline Attwood Much like coconut oil and bone broth, ghee is a multi-hyphenate ...

Ghee is a type of clarified butter that has become very popular, and you may wonder whether it’s a healthier option than butter. This article takes a detailed look at ghee and how it compares ...

Ghee is a form of clarified butter created by skimming the milk solids out of melted butter. It has a lower lactose content than butter, so may be a good butter substitute for people with a ...

Ghee rendered from cultured butter is Chef Tory Miller’s frying medium of choice for the fingerling potato chips that go with his beef tartare: “The chips get super crispy, with that buttery ...