Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

As fall fades into winter, it’s the perfect time to preserve the vibrant flavors of seasonal vegetables. Freezing is an excellent way to maintain their freshness and nutritional value, allowing you to ...

AUBURN UNIVERSITY—Those with an active green thumb may quickly find that their garden is producing more vegetables than they can handle. If you are running out of counter space, freezing your ...

Freezing food sounds simple, but the truth is that most people do it wrong without knowing it. The result? Food with an "old fridge" taste, dried-out meats, separated sauces and vegetables with no ...