A New York City-based Korean steakhouse is coming to Miami this winter. Cote will open in February at the entrance to the city’s Design District. According to its creator, Simon Kim, the Miami ...

Join Ollie and Josh from Korean Englishman as they venture into COTE Korean Steakhouse, the world’s only Michelin-starred Korean steakhouse in NYC. Guided by Chef David Shim, they embark on an ...

Cote marries a Korean barbecue joint with an American steakhouse. Owner Simon Kim says it's not fine dining, but we find it squarely in the growing category of blurred boundaries of the ...

In 2017, Simon Kim synthesized two great national genres — the American steakhouse and Korean BBQ — into the moneymaking, crowd-pleasing chimera called Cote (which has since expanded to Miami and, ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Increasingly, restaurateurs are giving the traditional steakhouse something of ...

The impressive thing about Simon Kim’s Cote, a cross between a Korean barbecue spot and a New York steakhouse, is that it has kept the cost of its chief offering fairly stable since it opened in 2017.

More than year into its opening, it can still be a tough reservation at the buzzy and bustling steakhouse (unless you like eating at 5 pm on a Tuesday). But Cote’s much-anticipated expansion is ...

Cote | Miami Design District Cote, a high-end Korean barbecue steakhouse, is coming to Miami. The Michelin-starred restaurant will open in a 5,892-square-foot space at 3930 Northeast Second Avenue in ...

NEW YORK, July 5, 2023 /PRNewswire/ -- Gracious Hospitality Management announces plans to open COTE Singapore, the brand's first international venture, bringing the flavors and allure of the ...