The cooking rule — that the team members would follow these recipes themselves — was key to making sure everyone understood the taste, texture, and, yes, sound, of southern Indian food.

Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to ...

Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

Venba explores Tamil culture through an elegantly written story and mouth-watering cooking interludes.

Cooking snails and winged termites: How unusual ingredients have always been part of Tamil cuisine Tamil Nadu’s rural cuisine has gained global traction after Chef Vijay Kumar’s award-winning ...

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to ...

Kumar's intention to bring village-style Tamil food and showcase it in upscale spots and in the cut-throat New York restaurant space has won a long line of admirers.