Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

This creamy Morel Mushroom Pasta combines the rich, earthy flavor of morel mushrooms with creamy Boursin cheese and tender pasta for a restaurant-quality dish right at home. As soon as spring arrives ...

I’ve been hitting the mushrooms hard lately. In fact, I’m headed out to a burn area to hit them again. In case you’ve never eaten them, you may not understand why I go so nuts about mushrooms. Or ...

This article was originally published on KFF Health News. A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known ...

A food poisoning outbreak that killed two people and sickened 51 has highlighted just how little is known about morel mushrooms and the risks in preparing the popular and expensive delicacy. The FDA ...

Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor the nutty flavor of these prized mushrooms. Even during a good fruiting ...