Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can rely on a trusty cast-iron ...

After decades running restaurants, chef Hugh Acheson traded the chaos of the industry for a calmer life as a private chef.

Cook like a Michelin chef tonight Cooking filet mignon like a Michelin-starred chef isn’t about a bundle of fancy tricks—it’s about technique and attention to detail.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

As the first woman to win the "Iron Chef" cooking competition, Cat Cora is a trustworthy voice for food advice, so here's the ...

The celebrity chef answered a series of culinary questions in a new video for Food Network, weighing in on whether rice needs ...

Transport your taste buds to the sun-drenched fields of Provence with our exquisite Chicken Provençal Skillet! This delightful one-pan dish is a celebration of ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

Unlike Iron Chef, students at Wednesday’s competition were graded on more than presentation, originality and taste. Sanitation judges meandered around the cooking stations, scoring the teams on ...