A friend, longtime butcher and, at times, mentor once described the process to me as an exercise in reductionism. That might seem a little philosophical for a profession that is all about breaking ...

Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...

Grocery prices, including meat prices, are getting out of control. These tips will help you save money at the store while ...

ANNA — The University of Illinois Extension is excited to offer a hands-on, two-day workshop designed for anyone interested in learning the skills and techniques of butchering chickens. As part of the ...

This year will bring big changes to meat prices. Move aside red meat enthusiasts — it’s time for poultry lovers to have their day in the sun. A recent RestaurantDive.com report revealed that chicken ...

We have entered November and with it we are off daylight savings time. It seemed different to see daylight when the children left for school shortly after 7 this morning. November has also brought us ...