LONDON--(BUSINESS WIRE)--The global commercial wood-fired pizza ovens market is poised to grow by USD 12.83 million during 2020-2024, progressing at a CAGR of over 4% during the forecast period.

For those who know their pizza, the most important ingredient might be the oven in which it’s cooked. “For our ovens we use fire bricks. Instead of a mold we cut each brick on four sides and we hand ...

Commercial wood-fired pizza ovens are gaining popularity due to their multi-cooking capabilities. These ovens enable the preparation of various food items, including pizzas, French fries, paninis, ...

LONDON, July 24, 2017 /PRNewswire/ -- About Commercial Wood-Fired Pizza Ovens Commercial wood-fired pizza ovens are used in commercial kitchens to make pizza. In these ovens, wood is burned to provide ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...