Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...

The European Vegan Summit 2025 is set to take place online from September 9 to 11, organised by the Polish think-tank Green ...

Food awareness organization ProVeg International has updated its Food System Data website with several new sections, ...

El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...

Ahead of the 2025 summer season, PETA has released its rankings for the top vegan seafood brands. The list recognizes ...

Koppie, a Belgian startup developing a coffee alternative using locally-sourced legumes and fermentation, has closed a ...

A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...

Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years ...

Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...