As it stands, St. John’s will play at least 11 games there, but that number could rise depending on availability of the ...

1. The two biggest mysteries in the Rangers lineup are spelled Slava Gavrikov and Urho Vaakanainen. 2. We have no idea ...

Kesha got a sweet gift from a famous fan ahead of her concert at New York City’s Madison Square Garden on Wednesday, July 23.

MSG makes food taste better – but can you make a natural version at home? In this experiment, I set out to create a 100% ...

I Knew It, I Know You” want to see Gracie Abrams with me in New York City next week. The “Close to You” singer will be performing at Madison Square Garden on July 28 and 29, and you need to make sure ...

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

MSG, which first hit the market in 1909, is today created by bacterial fermentation in a process similar to that used in making yogurt. As most of us have noticed, MSG gets a bad rap.

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

MSG’s reputation has been on the mend for years. Once blamed for dubious health concerns like headaches, numbness, and chest pains, the ingredient now appears in cocktails, cookies, and ...

The addition of MSG in foods is “generally recognized as safe,” says the FDA site. MSG is found in Chinese cuisine -- but also in tomatoes, cheese, canned soup, and a range of foods.

The addition of MSG in foods is “generally recognized as safe,” says the FDA site. MSG is found in Chinese cuisine -- but also in tomatoes, cheese, canned soup, and a range of foods.