Tomato zucchini pasta is the ultimate way to sneak veggies into your life without the dish tasting explicitly “healthy.” With buttery onions, sweet garden tomatoes and tender chunks of zucchini, this ...

Fresh garden zucchini and tomatoes are the stars of this simple summer pasta dish. The creaminess comes from Greek yogurt, which creates an almost instant lovely sauce as it melts into the hot pasta — ...

Mark Bittman is a bestselling author (How to Cook Everything), New York Times food columnist ("The Minimalist"), public television host, and regular Today Show guest. We may earn commission from links ...

Vegan zucchini ravioli is a creative, pasta-free alternative using thin zucchini slices wrapped around a flavorful filling of ...

When I catch a glimpse of the first mums and pumpkins at local farm stands I get a knot of anxiety in my gut. Despite the fact that I haven’t been in school for decades, an old feeling rises: Please ...

Tired of your usual go-to pasta dishes? You’ll love these new recipes! These meals are high in protein, with at least 15 grams in every serving. Protein can help support bone and muscle health and ...

In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile after mile each week to train for races, so it’s probably a good idea to ...