From acting to fashion to humanitarian work and to now being a part of the royal family, Meghan Markle is really the woman who can do it all. Thus, I was quite unsurprised when I first caught wind of ...

Sometimes celebrities know a thing or two about making good food. So when I stumbled upon Meghan Markle's three-ingredient pasta sauce, I couldn't resist giving it a try. Slow-cooking zucchini sounded ...

Zucchini and summer squash are staple vegetables in my kitchen from June through August. I get them in giant bagfuls from my CSA, and I am always looking for ways to incorporate them into dinner ...

Fried zucchini is this super tasty staple in Italian kitchens that brings a burst of flavor and crunch to just about any meal ...

Vegan zucchini ravioli is a creative, pasta-free alternative using thin zucchini slices wrapped around a flavorful filling of ...

The first time I had zucchini it was floating in a bowl of vegetable soup, cut into little rounds, and so overcooked it fell apart in my spoon as I was bringing it to my mouth. I was not a fan, and ...

What’s not to like about zucchini? You can glaze them, stuff them, roast them, fold them into a frittata, salt them for salad — see what I mean? Although zucchini may not be much to look at, they’re ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Spaghetti squash is a watermelon-shaped winter squash with a creamy yellow shell. When cooked, the nutty-flavored, golden yellow flesh separates into spaghetti-like strands. With the right seasonings ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

From acting to fashion to humanitarian work and to now being a part of the royal family, Meghan Markle is really the woman who can do it all. Thus, I was quite unsurprised when I first caught wind of ...