This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine. It's perfect on burgers, hot dogs, or stirred into potato ...

This weeknight-friendly dinner gets a vibrant upgrade with a garlicky tomato relish that soaks up all the savory pan juices. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Note: This relish comes from "Learning to Cook with Marion Cunningham" and can be refrigerated for up to 10 days. It's good on corn, chicken, salmon or a baked potato. Put the tomatoes and juices in a ...