Summer means fresh flavors and easy meals, and these pasta dinners check all the boxes. With seasonal veggies like corn, eggplant, tomatoes and zucchini, you'll be using up your produce in no time.

“Melted” zucchini is impossibly delicious. When you cook shredded zucchini down for just 15 or so minutes, it nearly melts and takes on a sweet, almost caramelized flavor. It uses a lot of zucchini.

When you think of a shrimp pasta recipe that really captures the essence of the Mediterranean, this dish with zucchini and ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...