If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...
Celeriac is a cold-season vegetable that can be harvested over a long time, from fall to spring. Knowing the ideal time to start harvesting celeriac each year ensures you lift the sweetest and most ...