Yu sheng or "prosperity toss" salad made by Singapore chef Zor Tan in the Times Test Kitchen. (Laurie Ochoa / Los Angeles Times) Singapore chef Zor Tan shares his yuzu-enhanced take on Lunar New Year ...

Chinese New Year is synonymous with the vibrant ritual of lo hei, the joyous tossing of yu sheng that ushers in prosperity, abundance, and good fortune for the year ahead. This year, Singapore’s top ...

Zor Tan, who is the chef and owner of the Michelin-starred Restaurant Born in Singapore, was in Los Angeles recently to cook a collaborative dinner with 88 Club’s Mei Lin. One of the dishes on the ...

Some restaurants offer elaborate horse-themed Yusheng, like Jade's $888++ Premium Winning Horse Yu Sheng, despite the labour and skill required. A trend this year highlights large-format Yusheng ...

A booming market for Chinese art has marked a major shift for the painters of Dafen Village ...