Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at the grocery store. It’s simple to make at home; all you need is any ...

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

Homa Dashtaki is the founder of The White Moustache yogurt company. (Her father's moustache inspired the name.) Her new book is called Yogurt & Whey: Recipes of an Iranian Immigrant Life. Homa ...

There is nothing more upsetting than opening a fresh container of yogurt and realizing that it's just too watery too enjoy. However, this is not an irreversible issue! In fact, there are many ways to ...

The stark white appearance of this dessert is a tribute to the snow-capped peaks of the Trans-Mexican Volcanic Belt. It’s also a testament to chef Diego Galicia’s ability to communicate time and place ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

(WBNG)-- A Cornell Associate Professor has turned yogurt by-product into hard seltzer. Yogurt whey contains natural minerals, vitamins and electrolytes. However, due to its lack of protein, it ...

Gaining popularity among health-conscious consumers due to its high protein content and thick, creamy texture, Greek yogurt is often used as a healthy alternative to sour cream or mayonnaise.

Discover the key differences between Greek and regular yogurt, from production and texture to nutritional profiles. Greek yogurt, strained for thickness and protein, offers a tangy taste, while ...

Homa Dashtaki didn't really think about her relationship to food until shortly after she was laid off from a career in law, and was living at home in California. She and her father would make yogurt ...