To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look like a typical batch, but don't be fooled: they're moist, tangy and ...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

"I grew up with a version of this muffin," says Spokane dietitian Monika Jacobson, co-author of The Balanced Plate. "My mom made them and called them Bloomsday muffins. They're really filling because ...

Packed full of calcium and protein, yoghurt makes for a delicious and healthy snack. Incorporate it into a tzatziki, serve it on the side with a hot curry or try out our great recipe for muesli and ...

Preheat oven to 350 degrees. In a large bowl, stir the mashed bananas with the yogurt and baking soda and mix well. Add the salt, oil, sugar, egg and vanilla and whisk until just combined. In a medium ...

These muffins are packed with nutrients and feature the blueberry, which is in season starting this month in North Carolina. These muffins are packed with nutrients and feature the blueberry, which is ...

IngredientsMuffins 4 tbsp butter, softened200g caster sugar450g Onken Plain Grain yogurt3 medium eggs, beaten1 tbsp vanilla extract2 bananas, mashed400g plain flour¼ tsp salt1 tbsp baking powder1.5 ...

With the winter season officially all around us, many people are venturing onto frozen waterways to do some ice fishing. Lifesaving measures were performed, but the driver of the van, a 79-year-old ...