It’s winter: We’ve nested inside, we’re ready for stews and braises, but we’re still strapped to that infernal invention, the clock. There are rarely enough minutes, at least not when we want them.
Make Jules Sherred's electric pressure cooker butter chicken, air fryer salmon and pear salad, and bread machine and air fryer paczki You can save this article by registering for free here. Or sign-in ...
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