It seems nearly impossible to talk about Wisconsin without saying "Go Packers" and catching a craving for cheese. Indeed, America's Dairyland has held a leading position in the dairy industry for ...

Alongside Switzerland, Wisconsin is one of the only places in the world that requires a license to make cheese – a testament to the state’s reverence for the cheesemaking process and dedication to ...

Cabot Cheese and Agri-Mark win numerous at what many consider the "most competitive dairy contents in the world" in 2026.

MADISON, Wis. — It was a cheese lovers' delight during the Art of Cheese Festival in Madison, Wis., recently. Cheesemakers, experts called cheesemongers, writers, and cheese aficionados from around ...

From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Wisconsin has a new claim to fame in the world of cheese. In November, a Wisconsin cheese company employee took home the title of Young Cheesemonger of the Year at the 2025 World Cheese Awards in Bern ...