Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

Finding you have more lemons than you can use in one go is not surprising. This citrus fruit is a beloved ingredient used in several dishes, so it makes sense to buy it in bulk to stock up for future ...

Using every part of the lemon makes these custard-based treats extra citrusy The whole of this recipe can be completed in the single bowl of a food processor. And instead of zesting and juicing many ...

My area of the country saw four nor’easters in the last six weeks, which means that local March produce has been less than inspiring. As a result, I’ve been leaning on lemons even harder than usual to ...