When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

There's a cloud of confusion that hovers over creams. With at least 14 different types of creams readily available for you to purchase at the grocery store, it can be quite difficult to determine how ...

For all the love I have for whipped cream, it isn’t without problems. If my mind wanders while whisking the cream I can ...

In this video, I prepare a Tropezienne, a traditional pastry from Southern France. This delicious sandwich features brioche, ...