Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.
Heavy cream (aka heavy whipping cream) is ideal for desserts needing structure, like trifles or icebox cakes. Whipping cream (aka light whipping cream) works well for soft dollops on pies, puddings, ...
This one goes out to anyone who's ever been heavily confused by this creamy dairy duo. The process of making cream is not new, but technology has evolved over the years, especially in terms of speed ...
There's a cloud of confusion that hovers over creams. With at least 14 different types of creams readily available for you to ...