The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

National Bavarian Cream Pie Day is Nov. 27 – Sunday – and in my opinion, just in time for Thanksgiving. Bavarian cream is a simple recipe consisting of milk thickened with eggs and gelatin and then ...

In this video, I prepare a Tropezienne, a traditional pastry from Southern France. This delicious sandwich features brioche, ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich and creamy element to all your favorite desserts! Whether you're making a ...

If there’s one downside to freshly whipped cream—an otherwise perfect and surprisingly versatile food—it’s that you have to whip it just before serving. On any day besides Thanksgiving, this is no big ...

Desserts are full of ephemeral pleasures, but one of the more fleeting is whipped cream. Pipe decorative swirls, drop artful dollops or spread on as a topping, and then watch as the clock starts ...

November is a tough month. I mean, we’ve barely recovered from our Halloween sugar shock and already we’re gearing up for an all-day eat-off of turkey and trimmings. |And no matter how stuffed we feel ...