Heavy cream may be just one type of cream, but it's an important one that distinguishes itself with a high-fat composition. Given this defining texture, the versatile, creamy dairy product applies to ...

Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, milk ingredients have been added to its recipe. The blue tub currently contains sodium ...

Whipped cream (or Cool Whip) is a key component here, forming the final layer before the trifle is garnished with fresh raspberries and flaked almonds. Below, there's boozy, sherry-spiked vanilla cake ...

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and salads ...

This easy but festive and colorful cake takes advantage of store-bought angel food cake. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N.