Gelatin or nonfat milk powder can prevent whipped cream from weeping and separating. When whipping, the heavy cream, the bowl and beaters need to be very cold. QUESTION: How do you stabilize whipped ...

Q: For Thanksgiving 2015, I whipped a quart of cream and traveled 150 miles with it in a cooler. It held up well. This year I did the same thing, but our Thanksgiving dinner was two hours later. The ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

Desserts are full of ephemeral pleasures, but one of the more fleeting is whipped cream. Pipe decorative swirls, drop artful dollops or spread on as a topping, and then watch as the clock starts ...

In this video, I prepare a Tropezienne, a traditional pastry from Southern France. This delicious sandwich features brioche, ...

When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ...

If there’s one downside to freshly whipped cream—an otherwise perfect and surprisingly versatile food—it’s that you have to whip it just before serving. On any day besides Thanksgiving, this is no big ...