For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, ...

Make homemade whipped cream that holds its shape longer—just one marshmallow gives it staying power. No stabilizers like gelatin or cream of tartar needed. Read more: Homemade Whipped Cream That Lasts ...

Get ready to whip it, and whip it good — Jan. 5, 2017 is National Whipped Cream Day, and that means you're entitled to eat all the whipped cream your heart desires. I mean, to be honest, you can eat ...

If you have never experienced the deliciousness of fresh, homemade whipped cream, you’re missing out. It pairs well with so many things: fruit, coffee and desserts. Alternatively, a spoonful by itself ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Once again, just when we get bored of our usual recipes, Giada ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...