INDIANAPOLIS (WISH) — These are super chocolaty and so satisfying. It’s a delicious treat to make while it’s snowing outside and you are celebrating the season. They do not use any white flour and no ...

In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. In a separate bowl ...

1) Follow the directions for making the Oreo cake mix and bake them off as cupcakes. Remove from the oven and allow them to completely cool. 2) To make the ganache, place the chocolate pieces into a ...

Cream together the butter and sugar until fluffy. Next beat in the eggs one at a time letting each egg mix in completely before adding the next one. Scrape down the bowl, add vanilla and beat until ...

This Cake Video showcases satisfying dessert creations featuring cupcake-topped milkshakes, whipped cream, and melted ...

This is essentially the dream cupcake without the usual associated guilt. Beetroot acts as the food dye, so there’s no need to worry about preservatives. Then there is the gluten-free buckwheat flour ...

First, we reprint J in Lakewood’s request for double chocolate cupcakes or muffins. But we have a question for you, J: Do you want a recipe from scratch or from a mix? Because several kind readers ...