Frost buildup in a fridge doesn’t happen overnight. It builds quietly until cooling becomes uneven and food stops lasting the ...

Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of ...

ST. PETERSBURG, Fla. — As you start planning your Thanksgiving dinner, don’t forget an important step: Defrosting frozen turkeys. Even the most seasoned cooks may not know just how long the process ...

Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...