Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings. For ...

You’ve started to make a recipe and reach into the fridge for an ingredient and — uh oh! — it’s not there. If it’s sour cream that you’re missing, we’ve got good news: There are plenty of swaps you ...

Embarking on new cooking and baking projects can be a treat, but it's easy to get caught up in the initial steps of an exciting new recipe and then realize that you don't quite have all the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.