Learn how chickens handle cold, why frozen water is dangerous, and how dry bedding and airflow prevent winter health risks.

Not only is spoiled meat and poultry nasty (you don’t want a decaying cutlet stinking up your fridge, much less percolating in your GI tract), it also amounts to a waste of money and food, so it’s ...

I’m sure my supermarket is not the only grocery store with an area in the back I call “My Bargain Bin.” It’s refrigerated and features some dandy bargains, especially on perishable items approaching ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...