When used on glass stovetops, some cookware materials can cause scratches, chips, cracks, and damage from thermal shock, or even occasionally bond to the top.

Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Nick Blackmer is a librarian, ...

You might already own some of it, but here are our favorite induction-compatible pots and pans for home cooks.

With the evolution of technologies, every aspect of human life is becoming dependent on them. The core of a household is the kitchen, which is heavily influenced by modern equipment. All these ...