Once upon a time, back in the 1970s, no big family celebration was complete without a pineapple upside-down cake, a Black Forest gateau and, ta-da! the pièce de résistance – a gigantic, heart ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

Add Yahoo as a preferred source to see more of our stories on Google. A layered raspberry trifle - Bloodstone/Getty Images No festive occasion is complete without a show stopping dessert. One way to ...

Sponge, sherry and cream – the happiest kind of British nostalgia - John Hancock Photography/iStockphoto The Italians have tiramisu, the French have crème brûlée ...