Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

Prosciutto is special because long, careful curing creates rich flavors, silky texture, and a melt-in-your-mouth taste. Different regions and producers shape prosciutto’s flavor, giving each type its ...

Europe has spent centuries perfecting its most treasured foods, and Grana Padano and Prosciutto di Parma sit at the very top of the list. Both carry the prestigious Protected Designation of Origin ...

Q: What is the difference between pancetta and prosciutto? A: Pancetta (pan-CHEH-tuh) is the Italian counterpart of our bacon. David Joachim, author of "Brilliant Food Tips and Cooking Tricks," says ...

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...

Visit Morongo Casino, Resort and Spa’s Cielo restaurant and you may catch one of the restaurant’s employees expertly slicing thin cuts from a large leg of aged prosciutto tableside with a long, sharp ...