Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Bins of vegetables sold at the market - FOTOGRIN/Shutterstock Consumers have become more health conscious in the past few decades, ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

A recent Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and low trust in food companies. The organization’s Non-UPF certification ...

Many food makers now voluntarily place “No GMO” labels on their products as a marketing tactic. Clarifying how genes are altered in the plants and animals we eat, and whether grocery store shoppers ...

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ultra-processed foods (UPFs) by reviewing existing research, particularly the NOVA ...

Many of us are trying to make healthy food choices but there is so much information on the package of foods it is sometimes hard to determine what it all means. Nowadays it is hard to sift through all ...

Step into a bustling supermarket, and you’re greeted with a whirlwind of labels–non-GMO, vegan, organic, gluten-free–signaling a heightened awareness among shoppers about what goes into their food.

Victoria Fine Foods (VFF), a slow kettle cooked pasta sauce manufacturer in the U.S., has received Non-GMO Project verification on the company's Victoria flagship premium pasta sauces, to build upon ...