Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

Want to trade out heavy cream in soup and add greater depth of flavor? Try adding this creamy French cheese, which comes in a ...

As a cooking ingredient, heavy cream is one of the best ways to add a quick dose of creaminess and dairy fat to a range of dishes, both savory and sweet. However, since it's so versatile in both types ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...

Coffee creamer is dairy-free. Made from sugar, oil, artificial or natural flavors, and thickeners, coffee creamer is a great ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...