Some of our favorite desserts like macadamia cookies, peppermint bark and black tie mousse cake rely on white chocolate for their signature flavor. But whatis white chocolate anyway? What is it about ...

That same year, Marc Elliott used ruby chocolate in his ginger, cherry and pistachio Florentines. And in the previous season, Priya O’Shea baked ruby barfi biscuit bars. As the name suggests, ruby ...

While milk chocolate, dark chocolate, and white chocolate are all popular, many people prefer one over the others. However, all three chocolate are made differently from one another, separating them ...

Beans matter, but microbes may be the real secret to fine chocolate flavor. Scientists are building starter cultures that may improve quality.

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was unlike ...