Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great. For ...

The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature and it is best made several hours before serving. Served with crusty bread, this is a ...

This recipe came from Melissa Clark’s “Dinner.” She is one of my favorite food writers; I own half a dozen of her cookbooks, and they never miss. Credit: PHOTO BY MOLLY PARR We are now deep into what ...