Flash freeze if needed: Very soft cookies or those with decorative toppings (like icing or chocolate drizzle) benefit from a brief flash freeze. Arrange in a single layer on a lined baking sheet and ...

Running out of cookies right when you need them most is basically a kitchen tragedy. Whether unexpected guests show up or you just need a sweet treat after a long day, having a stash of frozen cookies ...

Whether you made too many or you're planning ahead, most cookies can be frozen for up to six months. Make sure cookies are completely cooled before freezing, and let them come to room temperature ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

It’s not too early to begin making holiday cookies that you can freeze! Here are my tips: 1) Invest in parchment paper to bake your cookies on; no greasing, no mess and the cookies release nicely from ...

Store cookies you’ll eat in 2–3 days at room temperature, inside an airtight container. For longer storage, individually wrap cookies and freeze — they stay fresh up to a month. Chewy cookies (like ...

Cookie dough can be frozen in balls, a log, or disks. Properly wrapping and storing cookie dough will prevent freezer burn. Frozen cookie dough will last in the freezer for two months. Pulling frozen ...