Whether it's destined to become homemade truffles, cake frosting, a layer in a decadent tart, or something else, ganache is a deliciously indulgent, versatile ingredient. And it can be made using just ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

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